Coverart for item
The Resource The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross

The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross

Label
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking
Title
The new artisan bread in five minutes a day
Title remainder
the discovery that revolutionizes home baking
Statement of responsibility
Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
Creator
Contributor
Subject
Language
eng
Summary
"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Hertzberg, Jeff
Dewey number
641.81/5
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX769
LC item number
.H474 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
François, Zoë
http://library.link/vocab/subjectName
  • Bread
  • COOKING / Courses & Dishes / Bread
  • COOKING / Courses & Dishes / Pizza
  • COOKING / Health & Healing / General
Label
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
Instantiates
Publication
Note
"Revised and updated with new recipes"--Dust jacket
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Gluten-free breads -- Enriched breads and pastries
Control code
1442620
Dimensions
24 cm
Edition
Revised edition, first edition.
Extent
xvi, 382 pages, 40 unnumbered pages of plates
Isbn
9781250018281
Isbn Type
(hbk.)
Lccn
2013026648
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 1442620
  • (Sirsi) 1442620
  • (OCoLC)827841422
Label
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
Publication
Note
"Revised and updated with new recipes"--Dust jacket
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Gluten-free breads -- Enriched breads and pastries
Control code
1442620
Dimensions
24 cm
Edition
Revised edition, first edition.
Extent
xvi, 382 pages, 40 unnumbered pages of plates
Isbn
9781250018281
Isbn Type
(hbk.)
Lccn
2013026648
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 1442620
  • (Sirsi) 1442620
  • (OCoLC)827841422

Library Locations

    • Salisbury Public LibraryBorrow it
      17 Elm Street, Salisbury, MA, 01952, US
      42.8397861 -70.8615768
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