The Resource The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
Resource Information
The item The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Salisbury Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Salisbury Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--
- Language
- eng
- Edition
- Revised edition, first edition.
- Extent
- xvi, 382 pages, 40 unnumbered pages of plates
- Note
- "Revised and updated with new recipes"--Dust jacket
- Contents
-
- Ingredients
- Equipment
- Tips and techniques
- The master recipe
- Peasant loaves
- Flatbreads and pizzas
- Gluten-free breads
- Enriched breads and pastries
- Isbn
- 9781250018281
- Label
- The new artisan bread in five minutes a day : the discovery that revolutionizes home baking
- Title
- The new artisan bread in five minutes a day
- Title remainder
- the discovery that revolutionizes home baking
- Statement of responsibility
- Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Language
- eng
- Summary
- "A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Hertzberg, Jeff
- Dewey number
- 641.81/5
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- TX769
- LC item number
- .H474 2013
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- François, Zoë
- http://library.link/vocab/subjectName
-
- Bread
- COOKING / Courses & Dishes / Bread
- COOKING / Courses & Dishes / Pizza
- COOKING / Health & Healing / General
- Label
- The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Note
- "Revised and updated with new recipes"--Dust jacket
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Gluten-free breads -- Enriched breads and pastries
- Control code
- 1442620
- Dimensions
- 24 cm
- Edition
- Revised edition, first edition.
- Extent
- xvi, 382 pages, 40 unnumbered pages of plates
- Isbn
- 9781250018281
- Isbn Type
- (hbk.)
- Lccn
- 2013026648
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (some color)
- System control number
-
- (Sirsi) 1442620
- (Sirsi) 1442620
- (OCoLC)827841422
- Label
- The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Note
- "Revised and updated with new recipes"--Dust jacket
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Gluten-free breads -- Enriched breads and pastries
- Control code
- 1442620
- Dimensions
- 24 cm
- Edition
- Revised edition, first edition.
- Extent
- xvi, 382 pages, 40 unnumbered pages of plates
- Isbn
- 9781250018281
- Isbn Type
- (hbk.)
- Lccn
- 2013026648
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (some color)
- System control number
-
- (Sirsi) 1442620
- (Sirsi) 1442620
- (OCoLC)827841422
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.salisburylibrary.org/portal/The-new-artisan-bread-in-five-minutes-a-day--the/227nXkBDxL8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.salisburylibrary.org/portal/The-new-artisan-bread-in-five-minutes-a-day--the/227nXkBDxL8/">The new artisan bread in five minutes a day : the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.salisburylibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.salisburylibrary.org/">Salisbury Public Library</a></span></span></span></span></div>
