Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Little jars, big flavors, small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, writer: Virginia Willis ; editor: Nichole Aksamit
- The Mason jar cookbook, 80 healthy and portable meals, Amy Fazio
- Jams, jellies, pickles & more, 201 easy ideas for canning & preserving, Taste of Home Books ; editor: Janet Briggs
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen