Incoming Resources
- Maine classics, more than 150 delicious recipes from Down East, Mark Gaier & Clark Frasier, with Rachel Forrest ; [photographs by Ron Manville]
- Real Maine food, 100 plates from fishermen, foragers, pie champs, and clam shacks, Ben Conniff and Luke Holden, of Luke's Lobster ; photographs by Stacey Cramp
- Dishing up Maine, 165 recipes that capture authentic down East flavors, Brooke Dojny; photography by Scott Dorrance