The people of Mexico and their food, by Ann L. Burckhardt
Type
Label
The people of Mexico and their food, by Ann L. Burckhardt
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
The people of Mexico and their food
Nature of contents
bibliography
Oclc number
34943255
Responsibility statement
by Ann L. Burckhardt
Series statement
Multicultural cookbooks
Summary
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals
Target audience
pre adolescent
Classification
Creator
Subject
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject6
- Content1
- Is Part Of1
- Mapped to1