Savoring appetizers, best recipes from the award-winning international cookbooks, general editor, Chuck Williams ; authors, Georgeanne Brennan ... [and others]
Label
Savoring appetizers, best recipes from the award-winning international cookbooks, general editor, Chuck Williams ; authors, Georgeanne Brennan ... [and others]
Note
At head of title: Williams-SonomaIncludes index
Isbn
9780848731403
Physical Description
231 pages, color illustrations, 23 cm.
System control number
(Sirsi) 1043590(OCoLC)71152304
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