Incoming Resources
- Nutrition for dummies, by Carol Ann Rinzler
- Eating well for optimum health, the essential guide to food, diet, and nutrition, by Andrew Weil
- I loved, I lost, I made spaghetti, a memoir, Giulia Melucci
- Winter food, Julie Murray
- What's for lunch?, how schoolchildren eat around the world, written by Andrea Curtis ; photography by Yvonne Duivenvoorden
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson