Bibliograph

Martha Stewart's cooking school, lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey

Type

Label

Martha Stewart's cooking school, lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Martha Stewart's cooking school

Oclc number

250743785

Responsibility statement

by Martha Stewart, with Sarah Carey

Sub title

lessons and recipes for the home cook

Summary

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs

Table Of Contents

Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts

resource.variantTitle

Cooking school

Classification