Incoming Resources
- Sauces, recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Sheri Giblin
- Salsas & dips, over 100 recipes for the perfect appetizers, dippables, and crudités, Mamie Fennimore
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier