Incoming Resources
- License to grill, Chris Schlesinger and John Willoughby
- Weber's art of the grill, recipes for outdoor living, foreward Michael Kempster, Sr. ; text and recipe development Jamie Purviance ; photographs Tim Turner
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Stonewall Kitchen grilling, fired-up recipes for cooking outdoors all year long, by Jonathan King, Jim Stott & Kathy Gunst ; photographs by Jim Stott
- Kabobs & other light grills, Ghillie Başan ; photography by Richard Jung
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Emeril at the grill, a cookbook for all seasons, Emeril Lagasse ; with photography by Steven Freeman
- Barbecue sauces rubs and marinades, bastes, butters, and glazes, too, Steven Raichlen
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The green barbecue cookbook, modern vegetarian grill and bbq recipes, Martin Nordin
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Semi-homemade grilling, Sandra Lee
- Vegetables on fire, 50 vegetable-centered meals from the grill, Brooke Lewy ; photographs by Erin Kunkel
- Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
- Bobby Flay's Mesa Grill cookbook, explosive flavors from the southwestern kitchen, by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Surf-side eating, relaxed recipes inspired by coastal living
- The new grilling book, charcoal, gas, smokers, indoor grills, rotisseries, editor, Kristi M. Fuller
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- 100 best grilling recipes, BBQ food from around the world, Kathleen Sloan-McIntosh
- The thrill of the grill, techniques, recipes & down-home barbecue, Chris Schlesinger and John Willoughby
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- The great American grilling book
- Grill it!, recipes, techniques, tools, Chris Schlesinger & John Willoughby
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson
- Kebabs, 75 spectacular recipes for grilling, Derrick Riches and Sabrina Baksh
- Grilling, recipes and text, Denis Kelly ; general editor, Chuck Williams ; photographs, Noel Barnhurst
- The Italian grill, fresh ideas to fire up your outdoor cooking, Micol Negrin