Bibliograph

The art of making gelato, more than 50 flavors to make at home, Morgan Morano

Type

Label

The art of making gelato, more than 50 flavors to make at home, Morgan Morano

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The art of making gelato

Oclc number

1004560494

Responsibility statement

Morgan Morano

Sub title

more than 50 flavors to make at home

Summary

"Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture."--Amazon.com

Contributor