Cooking (Seafood)
Label
Cooking (Seafood)
Name
Cooking (Seafood)
Focus
Actions
Incoming Resources
- Subject of13
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- Eventide, recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack, Arlin Smith, Andrew Taylor, and Mike Wiley with Sam Hiersteiner ; photographs by Zach Bowen ; illustrations by Aaron Staples
- The New England seafood markets cookbook, recipes from the best lobster pounds, clam shacks, and fish mongers, Mike Urban
- Real Maine food, 100 plates from fishermen, foragers, pie champs, and clam shacks, Ben Conniff and Luke Holden, of Luke's Lobster ; photographs by Stacey Cramp
- Mystic cookbook, recipes, history, and seafaring lore, Jean Kerr
- Two if by sea, delicious sustainable seafood, Barton Seaver
- Lobster shacks, a road-trip guide to New England's best lobster joints, Mike Urban
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- Clam shacks, the ultimate guide to New England's most fantastic seafood eateries : the best clam shacks from Connecticut to Maine!, Mike Urban
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- New England seafood cooking, designed by Claire Leighton ; receipe photography by Peter Barry and Jean-Paul Paircault ; edited by Jillian Stewart
- Gloucester fishermen's wives cook book, stories and recipes, written and compiled by Susan Pollack
- Small plates, over 100 ideas for bites and nibbles
Outgoing Resources
- Focus1