Bibliograph

Food allergy cookbook, Lucinda Bruce-Gardyne

Type

Label

Food allergy cookbook, Lucinda Bruce-Gardyne

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Food allergy cookbook

Oclc number

156902319

Responsibility statement

Lucinda Bruce-Gardyne

Table Of Contents

Avoiding problem foods in day-to-day life -- Eating out and traveling -- Eating a balanced diet on a restricted diet -- Substituting for eggs -- Substituting for wheat and other gluten-rich grains -- Substituting for dairy products -- Substituting for nuts -- Substituting for soy -- Stock, soups and sauces -- Frying -- Broiling -- Roasting and oven-baking -- Poaching and stewing -- Potatoes -- Grains, rice and pasta -- Home baking -- Desserts and sweet sauces -- Baby foods -- Children's party foods

Classification