Salisbury Public Library
Gastronomy
Type
http://bibfra.me/vocab/lite/Concept
Label
Gastronomy
Name
Gastronomy
Source
fast
Focus
Gastronomy
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Incoming Resources
Subject of
3
Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
Outgoing Resources
Focus
1
Gastronomy
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