Salisbury Public Library
COOKING / History
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / History
Name
COOKING / History
Source
bisacsh
Focus
COOKING / History
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Incoming Resources
Subject of
3
The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
Outgoing Resources
Focus
1
COOKING / History
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