Salisbury Public Library
326645264
Type
http://bibfra.me/vocab/lite/Identifier
http://library.link/identifier/OCLCNUM
Link
http://www.worldcat.org/oclc/326645264
Name
326645264
Incoming Resources
Map of
1
Essentials of French cooking, Williams-Sonoma ; general editor, Chuck Williams ; photography, Tucker & Hossler ; recipes, Georgeanne Brennan ; text, Sarah Putman Clegg
Link Analysis