Label
Women cooks -- Fiction
Incoming Resources
- Tart of darkness, Denise Swanson
- That old black magic, Mary Jane Clark
- How to eat a cupcake, a novel, Meg Donohue
- Sophie Valroux's Paris stars, Samantha Vérant
- Crescent, Diana Abu-Jaber
- The whole world over, Julia Glass
- Girl cook, a novel, Hannah McCouch
- The café by the sea, a novel, Jenny Colgan
- Al dente's inferno, Stephanie Cole
- That old black magic, Mary Jane Clark
- Final roasting place, Devon Delaney
- The cheffe, a cook's novel, Marie NDiaye ; translated from the French by Jordan Stump
- The Hotel Riviera, Elizabeth Adler
- The endless beach, Jenny Colgan
- The flaming luau of death, a Madeline Bean novel, Jerrilyn Farmer
- Banana cream pie murder, Joanne Fluke
- Roux morgue, Claire M. Johnson
- Baking cakes in Kigali, a novel, Gaile Parkin
- Comfort food, Kate Jacobs
- The Beekeeper's Ball, Susan Wiggs
- Deep dish, Mary Kay Andrews
- The secret French recipes of Sophie Valroux, Samantha Vérant
- The beekeeper's ball, Susan Wiggs
- The school of essential ingredients, Erica Bauermeister
- For butter or worse, Erin La Rosa
- How to cook a tart, a novel, Nina Killham
- Expiration date, Devon Delaney
- Blood rubies, Jane K. Cleland
- Last bite, a novel, Nancy Verde Barr
- A season for second chances, Jenny Bayliss