Sauces, recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Sheri Giblin
Label
Sauces, recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Sheri Giblin
Note
Includes index
Isbn
9780743261876
Lccn
2004041811
Physical Description
119 pages, color illustrations, 24 cm.
System control number
(Sirsi) 932868(OCoLC)54111437
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