Bibliograph

Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!, by Verveine Oringer and Ken Oringer

Type

Label

Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!, by Verveine Oringer and Ken Oringer

Language

eng

Illustrations

illustrations

Index

index present

Intended audience

Ages 8-13, America's Test KitchenGrades 4-6, America's Test Kitchen

Literary Form

non fiction

Main title

Cooking with my dad, the chef

Oclc number

1350803340

Responsibility statement

by Verveine Oringer and Ken Oringer

Sub title

70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!

Summary

"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you'll ever eat--plus a chapter of chef-y recipes thoughtfully explained by Ken--this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America's Test Kitchen Kids' at-home kid recipe testers (15,000 families and counting!)."--, Provided by publisher

Table Of Contents

Getting Started -- Breakfast -- Pasta, Noodles, and Rice -- Eat With Your Hands -- Meat, Poultry, and Seafood -- My Dad, the Chef -- Desserts

Target audience

juvenile

Classification