Incoming Resources
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- The food and wine of Greece, Diane Kochilas
- My Greek table, authentic flavors and modern home cooking from my kitchen to yours, Diane Kochilas ; food photography by Vasilis Stenos
- The Greek diet, look and feel like a Greek god or goddess and lose up to ten pounds in two weeks, Maria Loi & Sarah Toland
- Yiayia, time-perfected recipes from Greece's grandmothers, Anastasia Miari
- The Greek vegetarian, more than 100 recipes inspired by the traditional dishes and flavors of Greece, Diane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos
- Orexi!, feasting at the modern Greek table, Theo A. Michaels ; photography by Mowie Kay
- Lemon, love & olive oil, Mina Stone
- How to roast a lamb, new Greek classic cooking, Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton
- My big fat Greek cookbook, classic mediterranean soul food recipes, Christos Sourligas ; contributions by Evdokia Antginas
- Food from many Greek kitchens, Tessa Kiros
- Ikaria, lessons on food, life, and longevity from the Greek island where people forget to die, Diane Kochilas ; photographs by Vassillis Stenos