Incoming Resources
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Super good baking for kids, Duff Goldman
- Flour, spectacular recipes from Boston's Flour Bakery & Cafe/, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller
- Home baked comfort, recipes and text, Kim Laidlaw ; photographs, Eric Wolfinger
- Bake it, 150 favorite recipes from best-loved DK cookbooks
- The Sono Baking Company cookbook, the best sweet and savory recipes for every occasion, John Barricelli
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- Baking for two, the small batch cookbook for sweet and savory treats, Tracy Yabiku
- Dumpling day, words by Meera Sriram ; art by Inés de Antuñano ; recipes by Laurel P. Jackson
- Baking by feel, recipes to sort out your emotions (whatever they are today!) with playful twists on classic cakes, cookies, pies, and more, Becca Rea-Tucker ; photography by Amy Scott ; food styling by Olivia Caminiti