The best-ever wheat- and gluten-free baking book, over 200 recipes for muffins, cookies, breads, and more, Mary Ann Wenniger with Mace Wenniger
Type
Label
The best-ever wheat- and gluten-free baking book, over 200 recipes for muffins, cookies, breads, and more, Mary Ann Wenniger with Mace Wenniger
Language
eng
Bibliography note
Includes bibliographical references (p. 267) and index
Index
index present
Literary Form
non fiction
Main title
The best-ever wheat- and gluten-free baking book
Oclc number
61704228
Responsibility statement
Mary Ann Wenniger with Mace Wenniger
Sub title
over 200 recipes for muffins, cookies, breads, and more
Target audience
adult
resource.variantTitle
Wheat- and gluten-free baking book
Classification
Contributor
Creator
Content
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Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject4
- Content1
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