Incoming Resources
- Cooking & screaming, Adrienne Kane
- My life in France, Julia Child with Alex Prud'homme
- Unforgettable, the bold flavors of Paula Wolfert's renegade life, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; recipes by Paula Wolfert
- Zany eats with Andrew Zimmern, Jill C. Wheeler
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Fun and food with Guy Fieri, Jill C. Wheeler
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- Out of line, a life of playing with fire, Barbara Lynch
- Simple solutions with Rachael Ray, Jill C. Wheeler
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Julia Child, Laura Shapiro
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Paula Deen, it ain't all about the cookin', Paula Deen, with Sherry Suib Cohen
- Jamie Oliver, by Stephanie Watson
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- Fieldwork, by Iliana Regan
- The man who ate too much, the life of James Beard, John Birdsall
- Anthony Bourdain remembered
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Julie & Julia, Julie Powell
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- Cleaving, a story of marriage, meat, and obsession, Julie Powell