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Resources share the relationship genre to Cookbooks
- Casseroles, slow cooker & soups
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The best rotisserie chicken cookbook, 100 tasty recipes using a store-bought bird, Toby Amidor
- The six o'clock scramble meal planner, a year of quick, delicious meals to help you prevent and manage diabetes, Aviva Goldfarb
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat ; [conceived and produced by Weldon Owen, Inc. In collaboration with Williams Sonoma, Inc.]
- Super clean super foods, Fiona Hunter, Caroline Bretherton
- The edgy veg, 138 carnivore-approved vegan recipes, by Candice Hutchings with James Aita
- Bong appetit, mastering the art of cooking with weed, the Editors of Munchies with Elise McDonough ; photographs by Marcus Nilsson ; illustrations by Ho-Mui Wong
- CBD & chill, 75 self-care recipes for everyday wellness, Tori Bodin and Chris Tarello
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Feast by firelight, simple recipes for camping, cabins, and the great outdoors, Emma Frisch ; photography by Christina Holmes
- Meals for me, one core ingredient, two delicious meals, Sam Stern ; photography by Lisa Linder
- Sheet pan, delicious recipes for hands-off meals, Kate McMillan ; photography by Ray Kachatorian
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The art of making gelato, more than 50 flavors to make at home, Morgan Morano
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Low sugar, so simple, 100 delicious low-sugar, low-carb, gluten-free recipes for eating clean and living healthy, Elviira Krebber, creator of the Low-carb, so simple blog
- Cool leaf lettuce from garden to table, how to plant, grow, and prepare leaf lettuce, Katherine Hengel
- Teatime birthdays, afternoon-tea celebrations for all ages, [edited by Lorna Reeves]
- Tequila beyond sunrise, over 40 tequila- and mezcal-based cocktails from around the world, Jesse Estes ; photography by Alex Luck
- Alfresco, 125 recipes for eating & enjoying outdoors
- Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- Fast asleep, improve brain function, lose weight, boost your mood, reduce stress, and become a better sleeper, Dr. Michael Mosley
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- Unforgettable, the bold flavors of Paula Wolfert's renegade life, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; recipes by Paula Wolfert
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Healthy one pan dinners, 100 easy recipes for your sheet pan, skillet, multicooker, and more, Dana Angelo White, MS, RD, ATC
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- The Autoimmune Solution cookbook, over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases, Amy Myers, M.D
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Five ingredient dinners, 100+ fast, flavorful meals, America's Test Kitchen
- Happy gut cookbook, good food for sensitive stomachs, Cecelie Hauge Agotnes
- The chopped cookbook, use what you've got to cook something great
- Let's make bread, by Mari Bolte
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Glow, the nutritional approach to naturally gorgeous skin, Nadia Neumann
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- Sweet & simple, dessert for two, Christina Lane